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Beer- Baked Scalloped Potatoes

Beer  Baked Scalloped Potatoes

  • original
  • 1 teaspoon vegetable oil
  • 1 1/2 cups vertically sliced onion
  • 1 cup beer
  • 2 pounds medium red potatoes, peeled & cut into 1/8-inch slices
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 2 Tablespoons all-purpose flour
  • 1/2 cup nonfat milk
  • 1/2 cup (2 ounces) grated Swiss cheese
    • This recipe is vegetarian
    • Produce
    • 2 pounds medium red potatoes, medium (1 peeled & cut into 8-inch slices)
    • Vertically sliced onion (1 1/2 cups)
    • Cooking & Baking
    • All-purpose flour (2 Tablespoons)
    • Pepper (1/4 teaspoon)
    • Salt (1/2 teaspoon)
    • Vegetable oil (1 teaspoon)
    • Dairy
    • Milk, nonfat (1/2 cup)
    • Swiss cheese, grated (1/2 cup)
    • Beer, Wine & Liquor
    • Beer (1 cup)

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    Balsamic Roasted Asparagus

    Balsamic Roasted Asparagus

    • original
    • 1 pound asparagus
    • 1 Tablespoon olive oil
    • 1 Tablespoon balsamic vinegar
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon black pepper, freshly ground
      • This recipe is vegan
      • This recipe is gluten-free
      • This recipe is paleo
      • Produce
      • Asparagus (1 pound)
      • Garlic powder (1/4 teaspoon)
      • Condiments
      • Balsamic vinegar (1 Tablespoon)
      • Cooking & Baking
      • Black pepper, freshly ground (1/4 teaspoon)
      • Kosher salt (1/2 teaspoon)
      • Olive oil (1 Tablespoon)

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      Beef Wellingtons with Gorgonzola and Madeira Wine Sauce

      Beef Wellingtons with Gorgonzola and Madeira Wine Sauce

      • original
      • 4 (1 1/2-inch-thick) center-cut filets mignons (about 6 ounces each)
      • 4 large mushrooms (about 1/4 pound total)
      • 1 Tablespoon unsalted butter
      • 1 Tablespoon finely chopped shallot
      • 1 Tablespoon minced garlic
      • 1 large egg
      • 1 sheet puff pastry (from a 17.25-ounce package frozen puff pastry), thawed
      • 4 Tablespoons Gorgonzola cheese (about 2 ounces)
      • MADEIRA WINE SAUCE
      • 1 teaspoon olive oil
      • 2 Tablespoons finely chopped shallots
      • 1/2 cup Madeira wine
      • 3/4 cup beef broth
      • salt and pepper
      • 3 Tablespoons butter, at room temperature, divided
      • 1 teaspoon flour
      • 2 teaspoons chopped parsley
        • Produce
        • Garlic (1 Tablespoon)
        • Mushrooms, large (4)
        • Parsley (2 teaspoons)
        • Shallot (3 Tablespoon)
        • Meat
        • (1 1/2-inch-thick) center-cut filets mignons, thick center-cut (4)
        • Canned Goods
        • Beef broth (3/4 cup)
        • Condiments
        • Madeira wine sauce (1)
        • Cooking & Baking
        • Flour (1 teaspoon)
        • Olive oil (1 teaspoon)
        • Salt and pepper (1)
        • Bread & Baked Goods
        • Puff pastry (1 sheet)
        • Dairy
        • Butter, unsalted (1 Tablespoon)
        • Butter (3 Tablespoons)
        • Gorgonzola cheese (4 Tablespoons)
        • Refrigerated
        • Egg, large (1)
        • Beer, Wine & Liquor
        • Madeira wine (1/2 cup)

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        Baked Pumpkin Pie Oatmeal w/ Crunchy Cinnamon Crumbles

        Baked Pumpkin Pie Oatmeal w/ Crunchy Cinnamon Crumbles

        • original
        • 2 3/4 cups old-fashioned oats
        • 1/2 cup brown sugar, packed
        • 1/2 cup raisins
        • 1 teaspoon ground cinnamon
        • 1/2 teaspoon pumpkin pie spice
        • 1/2 teaspoon salt
        • 1 cup unsweetened pumpkin puree
        • 3 cups milk
        • 2 large eggs, lightly beaten
        • 1 Tablespoon vanilla extract
        • 1 1/2 cups crumbled Cinnamon Toast Crunch cereal
        • syrup
          • This recipe is vegetarian
          • Produce
          • Pumpkin puree, unsweetened (1 cup)
          • Raisins (1/2 cup)
          • Breakfast Foods
          • Cinnamon toast crunch cereal (1 1/2 cups)
          • Cooking & Baking
          • Brown sugar, packed (1/2 cup)
          • Cinnamon, ground (1 teaspoon)
          • Pumpkin pie spice (1/2 teaspoon)
          • Salt (1/2 teaspoon)
          • Syrup (1)
          • Vanilla extract (1 Tablespoon)
          • Pasta & Grains
          • Oats, old-fashioned (2 3/4 cups)
          • Dairy
          • Milk (3 cups)
          • Refrigerated
          • Eggs, large (2)

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          Basic White Cupcakes

          Basic White Cupcakes

          • original
          • 1 (18.25 ounce) package white cake mix w/ pudding
          • 1 1/4 cups buttermilk
          • 1/4 cup butter, melted
          • 2 large eggs
          • 2 teaspoons vanilla extract
          • 1/2 teaspoon almond extract
            • This recipe is vegetarian
            • Cooking & Baking
            • Almond extract (1/2 teaspoon)
            • Vanilla extract (2 teaspoons)
            • Dairy
            • Butter (1/4 cup)
            • Buttermilk (1 1/4 cups)
            • Refrigerated
            • Eggs, large (2)
            • Desserts
            • White cake mix w/ pudding (1 (18.25 ounce) package)

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            Baked Pumpkin Doughnuts

            Baked Pumpkin Doughnuts

            • original
            • 2 cups all-purpose flour
            • 1/2 cup packed brown sugar
            • 1 1/2 teaspoons baking powder
            • 1 1/2 teaspoons pumpkin pie spice
            • 1/2 teaspoon salt
            • 1/4 teaspoon baking soda
            • 1/2 cup canned pure pumpkin
            • 2 large eggs
            • 1/4 cup nonfat milk
            • 1/4 cup butter, softened
            • 1 cup sifted powdered sugar
            • 1/4 teaspoon vanilla extract
            • 3 to 4 teaspoons nonfat milk
              • This recipe is vegetarian
              • Produce
              • Pumpkin, canned pure (1/2 cup)
              • Cooking & Baking
              • All-purpose flour (2 cups)
              • Baking powder (1 1/2 teaspoons)
              • Baking soda (1/4 teaspoon)
              • Brown sugar, packed (1/2 cup)
              • Powdered sugar (1 cup)
              • Pumpkin pie spice (1 1/2 teaspoons)
              • Salt (1/2 teaspoon)
              • Vanilla extract (1/4 teaspoon)
              • Dairy
              • Butter (1/4 cup)
              • Milk, nonfat (5/16 cup)
              • Refrigerated
              • Eggs, large (2)

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              Blackberry- Sage Thumbprints

              Blackberry  Sage Thumbprints

              • original
              • 2 cups all-purpose flour
              • 2/3 cup cornmeal, fine grain
              • 1 1/2 teaspoons dried sage, crushed
              • 1/4 teaspoon baking powder
              • 1 cup butter, at room temperature
              • 1 cup light brown sugar, packed
              • 2 large egg yolks
              • 1 1/2 teaspoons lemon zest, finely shredded
              • 2 teaspoons vanilla extract
              • 3/4 cup blackberry jam, seedless
                • This recipe is vegetarian
                • Produce
                • Lemon, zest (1 1/2 teaspoons)
                • Sage, dried (1 1/2 teaspoons)
                • Condiments
                • Blackberry jam, seedless (3/4 cup)
                • Cooking & Baking
                • All-purpose flour (2 cups)
                • Baking powder (1/4 teaspoon)
                • Brown sugar, light packed (1 cup)
                • Cornmeal, fine grain (2/3 cup)
                • Vanilla extract (2 teaspoons)
                • Dairy
                • Butter (1 cup)
                • Refrigerated
                • Egg yolks, large (2)

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                Blue Cheese & Mushroom Stuffed Beef Tenderloin

                Blue Cheese & Mushroom Stuffed Beef Tenderloin

                • original
                • 2 Tablespoons butter
                • 2 green onions, thinly sliced
                • 10 ounces fresh mushrooms, sliced
                • 1 large garlic clove, minced
                • 1 small handful fresh parsley, chopped
                • 2 pounds beef tenderloin, trimmed of fat
                • 1/4 cup blue cheese, crumbled
                • melted butter
                  • This recipe is gluten-free
                  • Produce
                  • Green onions (2)
                  • Mushrooms, fresh (10 ounces)
                  • Parsley, fresh (1 small handful)
                  • Meat
                  • Beef tenderloin (2 pounds)
                  • Cooking & Baking
                  • Garlic clove, large (1)
                  • Dairy
                  • Blue cheese (1/4 cup)
                  • Butter (2 Tablespoons)
                  • Butter (1)

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                  Black Dog Quahog Chowder

                  Black Dog Quahog Chowder

                  • original
                  • 2 ounces salt pork, rind removed (or bacon) & diced
                  • 2 cups diced onion
                  • 1 cup diced celery
                  • 3 cups diced red potatoes (keep skin on)
                  • 1 teaspoon dried thyme
                  • 1 teaspoon ground black pepper
                  • 4 cups shelled quahogs with juice (about 6 pounds in shell) – or sub 4 cans chopped clams
                  • 1/2 cup salted butter
                  • 1/2 cup all-purpose flour
                  • 1 1/2 quarts whipping cream
                    • Produce
                    • Celery (1 cup)
                    • Onion (2 cups)
                    • Red potatoes (3 cups)
                    • Thyme, dried (1 teaspoon)
                    • Seafood
                    • Quahogs (4 cups)
                    • Meat
                    • Salt pork (2 ounces)
                    • Cooking & Baking
                    • All-purpose flour (1/2 cup)
                    • Black pepper, ground (1 teaspoon)
                    • Dairy
                    • Butter, salted (1/2 cup)
                    • Whipping cream (1 1/2 quarts)

                    Read recipe preparation on recipegirl.com