- original
- 1 teaspoon vegetable oil
- 1 1/2 cups vertically sliced onion
- 1 cup beer
- 2 pounds medium red potatoes, peeled & cut into 1/8-inch slices
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 2 Tablespoons all-purpose flour
- 1/2 cup nonfat milk
- 1/2 cup (2 ounces) grated Swiss cheese
- This recipe is vegetarian
- Produce
- 2 pounds medium red potatoes, medium (1 peeled & cut into 8-inch slices)
- Vertically sliced onion (1 1/2 cups)
- Cooking & Baking
- All-purpose flour (2 Tablespoons)
- Pepper (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Vegetable oil (1 teaspoon)
- Dairy
- Milk, nonfat (1/2 cup)
- Swiss cheese, grated (1/2 cup)
- Beer, Wine & Liquor
- Beer (1 cup)