- original
- 4 (4 ounce) fillets salmon
- 3 tablespoons prepared Dijon-style mustard
- salt and pepper to taste
- 1/4 cup Italian-style dry bread crumbs
- 1/4 cup butter, melted
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Seafood
- (4 ounce) fillets salmon, fillets (4)
- Condiments
- Dijon-style mustard, prepared (3 tablespoons)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Italian-style dry bread crumbs (1/4 cup)
- Dairy
- Butter (1/4 cup)
Read recipe preparation on allrecipes.com
