• original

• 2 cloves garlic
• 3 Tablespoons finely chopped parsley
• 6 slices white bread, crusts removed, torn into pieces
• 2 Tablespoons butter, melted
• 12 ounces (1 package) center-cut bacon, chopped into 1-inch pieces
• 3 Tablespoons butter
• 1 pound pasta (elbows or shells), cooked until very al dente- still the slightest bit crunchy (or 2-3 minutes less than the suggested cooking time on the box)
• 5 1/2 cups whole milk, heated until warm
• 1/2 cup all-purpose flour
• 1 1/2 Tablespoons chopped fresh thyme
• 1 teaspoon mustard powder
• 1 teaspoon red pepper flakes
• 3/4 teaspoon kosher salt, or more to taste
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 12 ounces (or 4 cups) sharp white cheddar cheese, shredded & divided
• 8 ounces herb & garlic flavored Chevre cheese (goat cheese), crumbled
• 1/2 cup grated Parmigiano Reggiano cheese

• Produce
• Garlic (2 cloves)
• Parsley (3 Tablespoons)
• Thyme, fresh (1 1/2 Tablespoons)

• Meat
• Bacon, center-cut (12 ounces)

• Condiments
• Mustard powder (1 teaspoon)

• Cooking & Baking
• All-purpose flour (1/2 cup)
• Black pepper, freshly ground (1/2 teaspoon)
• Kosher salt (3/4 teaspoon)
• Nutmeg, ground (1/4 teaspoon)
• Red pepper flakes (1 teaspoon)

• Pasta & Grains
• Pasta (1 pound)

• Bread & Baked Goods
• White bread (6 slices)

• Dairy
• Butter (5 Tablespoons)
• Cheddar cheese, sharp white (12 ounces)
• Herb & garlic flavored chevre cheese (8 ounces)
• Parmigiano reggiano cheese, grated (1/2 cup)
• Whole milk (5 1/2 cups)

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• original

• 1 prepared graham cracker crust
• 1/2 cup whole milk
• 16 large marshmallows
• 1 (8-ounce) Hershey's milk chocolate bar, chopped
• 1 cup heavy whipping cream, whipped until stiff
• additional chocolate shavings for garnish, if desired

• Cooking & Baking
• Chocolate shavings (1)
• Hershey's (8-ounce) hershey's milk chocolate bar (1)

• Bread & Baked Goods
• Graham cracker crust, prepared (1)

• Dairy
• Heavy whipping cream (1 cup)
• Whole milk (1/2 cup)

• Desserts
• Marshmallows, large (16)

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• original

• 1/2 cup chopped seeded Roma tomato
• 2 Tablespoons Sherry vinegar
• 1 teaspoon capers
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon crushed red pepper
• 1/8 teaspoon salt
• 10 thinly sliced basil leaves
• 2 teaspoons butter
• 1/3 cup sliced cremini mushrooms
• 1/3 cup sliced shiitake mushrooms
• 1/3 cup sliced baby portobello mushrooms
• 1/4 cup chopped green onions
• 1 clove garlic, minced
• 8 (1/2-inch-thick) sliced diagonally cut French bread baguette, toasted
• 1/4 cup (1 ounce) shaved Parmigiano- Reggiano cheese

• This recipe is vegetarian

• Produce
• Baby portobello mushrooms (1/3 cup)
• Basil, leaves (10)
• Cremini mushrooms (1/3 cup)
• Garlic (1 clove)
• Green onions (1/4 cup)
• Roma tomato (1/2 cup)
• Shiitake mushrooms (1/3 cup)

• Condiments
• Capers (1 teaspoon)
• Sherry vinegar (2 Tablespoons)

• Cooking & Baking
• Granulated sugar (1/2 teaspoon)
• Red pepper (1/4 teaspoon)
• Salt (1/8 teaspoon)

• Bread & Baked Goods
• Diagonally cut french bread baguette, thick) sliced toasted (8 1/2 inch)

• Dairy
• Butter (2 teaspoons)
• Parmigiano- reggiano cheese (1/4 cup)

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• original

• 2 quarts chicken broth (or mixture of vegetable broth, chicken broth & water)
• 1 turkey carcass, all meat removed
• 1 onion, halved
• 1 carrot, halved lengthwise
• 1 whole stalk celery
• 1 bay leaf
• 2 Tablespoons olive oil
• 2 garlic cloves, smashed
• 1 medium onion, minced
• 1 large carrot, peeled and minced
• 1 large stalk celery, minced
• 1 medium sweet potato, peeled and cubed
• 1 Tablespoon chopped fresh sage
• 1 bay leaf
• 1 cup trimmed green beans, cut into 1-inch pieces
• 3 cups shredded or cubed turkey meat

• This recipe is gluten-free (some ingredients require gluten-free brands)
• This recipe is paleo

• Produce
• Bay leaf (2)
• Carrot (1)
• Carrot, large (1)
• Celery (2 whole stalk)
• Green beans (1 cup)
• Onion (1)
• Onion, medium (1)
• Sage, fresh (1 Tablespoon)
• Sweet potato, medium (1)

• Meat
• Turkey carcass (1)
• Turkey meat (3 cups)

• Canned Goods
• Chicken broth (2 quarts)

• Cooking & Baking
• Garlic cloves (2)
• Olive oil (2 Tablespoons)

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• original

• 1 teaspoon olive oil
• 2 cups finely chopped mushrooms
• 1 cup finely chopped sweet onion
• 1/2 cup finely chopped green bell pepper
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped carrot
• 2 cloves garlic, minced
• 6 ounces lean ground turkey breast
• 6 ounces lean ground beef
• 1/4 cup ketchup
• 1 Tablespoon red wine vinegar
• 1 Tablespoon worcestershire sauce
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (8 ounce) can tomato sauce
• 6 (1 1/2-ounce) whole-wheat hamburger buns, toasted

• Produce
• Carrot (1/4 cup)
• Celery (1/4 cup)
• Garlic (2 cloves)
• Green bell pepper (1/2 cup)
• Mushrooms (2 cups)
• Oregano, dried (1 teaspoon)
• Sweet onion (1 cup)

• Meat
• Ground beef, lean (6 ounces)
• Ground turkey breast, lean (6 ounces)

• Condiments
• Ketchup (1/4 cup)
• Red wine vinegar (1 Tablespoon)
• Tomato sauce (1 (8 ounce) can)
• Worcestershire sauce (1 Tablespoon)

• Cooking & Baking
• Olive oil (1 teaspoon)
• Pepper (1/4 teaspoon)
• Salt (1/4 teaspoon)

• Bread & Baked Goods
• (1 1/2-ounce) whole-wheat hamburger buns, whole-wheat toasted (6)

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• original

• 1 cup warm milk (about 110 degrees)
• 1/3 cup warm water (about 110 degrees)
• 2 Tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 package instant (rapid rise) yeast
• 3 1/4 cups all-purpose flour, plus extra for surface work
• 2 teaspoons salt
• 1 1/4 cups light brown sugar, packed
• 2 teaspoons ground cinnamon
• 1 3/4 cups unsalted butter, melted
• DRIZZLE GLAZE (optional):
• 1 cup powdered sugar
• 2 Tablespoons milk

• Cooking & Baking
• All-purpose flour (3 1/4 cups)
• Brown sugar, light packed (1 1/4 cups)
• Cinnamon, ground (2 teaspoons)
• Glaze (1 DRIZZLE)
• Granulated sugar (1/4 cup)
• Powdered sugar (1 cup)
• Salt (2 teaspoons)

• Drinks
• Water (1/3 cup)

• Dairy
• Butter, unsalted (30 Tablespoons)
• Milk (1 1/8 cup)

• Other
• 1 package instant (rapid rise) yeast

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• original

• 1 (14 ounce) can sweetened condensed milk
• 1 (5 ounce) can evaporated milk
• 2 Tablespoons granulated white sugar
• 1 1/2 cups whole milk
• 1 pound fresh strawberries (or 1 lbs. package of thawed frozen strawberries
• 2 Tablespoons fresh lemon juice
• 1/4 teaspoon salt

• This recipe is vegetarian
• This recipe is gluten-free

• Produce
• Strawberries, fresh (1 pound)

• Cooking & Baking
• Salt (1/4 teaspoon)
• White sugar, granulated (2 Tablespoons)

• Drinks
• Evaporated milk (1 (5 ounce) can)
• Lemon juice, fresh (2 Tablespoons)

• Dairy
• Condensed milk, sweetened (1 (14 ounce) can)
• Whole milk (1 1/2 cups)

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• original

• 1 bunch fresh mint leaves, stems trimmed off
• 1 cup granulated white sugar
• 2 cups lime juice, freshly squeezed
• 2 cups light rum
• 2 cups club soda

• Produce
• Mint, fresh leaves (1 bunch)

• Cooking & Baking
• White sugar, granulated (1 cup)

• Drinks
• Club soda (2 cups)
• Lime juice, freshly squeezed (2 cups)

• Beer, Wine & Liquor
• Rum, light (2 cups)

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• original

• 1 Tablespoon olive oil
• 1 cup chopped sweet onion
• 1/2 pound ground turkey
• 1/2 pound ground beef
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 (15.5-ounce) can chili beans (or any beans), drained
• 1 (10-ounce) can Ro-Tel (tomatoes & chiles)
• 10 to 12 tortillas, warmed
• desired taco fixings (lettuce, tomato, sour cream, avocado, cheese, etc)

• Produce
• Chili beans (1 (15.5-ounce) can)
• Cumin, powder (1 teaspoon)
• Garlic powder (1/2 teaspoon)
• Oregano, dried (1/2 teaspoon)
• Sweet onion (1 cup)

• Meat
• Ground beef (1/2 pound)
• Ground turkey (1/2 pound)

• Cooking & Baking
• Black pepper, freshly ground (1/4 teaspoon)
• Chili powder (1 teaspoon)
• Olive oil (1 Tablespoon)
• Sea salt (1/2 teaspoon)

• Bread & Baked Goods
• Tortillas (10)

• Frozen
• Desired taco fixings (1)

• Other
• 1 (10-ounce) can Ro-Tel (tomatoes & chiles)

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• original

• 1/3 cup unsalted butter, chilled
• 1 1/2 cups all-purpose flour
• 1 teaspoon chopped fresh thyme
• 1/8 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 Tablespoons ice water (or more)
• 1 teaspoon white vinegar
• 1 teaspoon extra-virgin olive oil
• 1/4 medium red onion, peeled & diced (about 1/2 cup)
• 1 large clove garlic, peeled & minced
• 4 ounces mixed mushrooms (oyster, cremini, portobello or white button), stemmed & cut into 1/2-inch pieces (2 cups)
• 8 large eggs
• 6 fresh basil leaves, chopped (about 2 Tablespoons)
• 2 teaspoons chopped fresh oregano leaves
• 1/8 teaspoon freshly grated nutmeg
• 1/4 teaspoon white pepper
• 1/2 teaspoon sea salt
• 4 ounces goat cheese, crumbled (can also use Swiss or smoked gouda)

• This recipe is vegetarian

• Produce
• Basil leaves, chopped (about 2 tablespoons), fresh (6)
• Garlic (1 large clove)
• Mushrooms, mixed (4 ounces)
• Oregano, fresh leaves (2 teaspoons)
• Red onion, peeled & diced (about 1/2 cup), medium (1/4)
• Thyme, fresh (1 teaspoon)

• Condiments
• White vinegar (1 teaspoon)

• Cooking & Baking
• All-purpose flour (1 1/2 cups)
• Black pepper, freshly ground (1/4 teaspoon)
• Nutmeg (1/8 teaspoon)
• Olive oil, extra-virgin (1 teaspoon)
• Salt (1/8 teaspoon)
• Sea salt (1/2 teaspoon)
• White pepper (1/4 teaspoon)

• Drinks
• Ice water (1 1/2 Tablespoons)

• Dairy
• Butter, unsalted (1/3 cup)
• Goat cheese (4 ounces)

• Refrigerated
• Eggs, large (8)

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