- original
- 2 cans (each 15.5 oz.) pitted cherries, with juice
- 1⁄2 cup sugar
- 3 Tbs. unsalted butter, at room temperature
- 1⁄2 cup cherry brandy
- 1 pint vanilla ice cream
- Cooking & Baking
- Sugar (1/2 cup)
- Dairy
- Butter, unsalted (3 Tbs.)
- Desserts
- Vanilla ice cream (1 pint)
- Beer, Wine & Liquor
- Cherry brandy (1/2 cup)
- Other
- 2 cans (each 15.5 oz.) pitted cherries, with juice
Read recipe preparation on williams-sonoma.com
