- original
- 1 small eggplant, cut into 3/4 inch thick slices
- 2 small red bell peppers, seeded and cut into wide strips
- 3 zucchinis, sliced
- 6 fresh mushrooms, stems removed
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup coarsely chopped fresh basil
- 2 cloves garlic, peeled and minced
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, fresh (1/4 cup)
- Eggplant, cut into 3/4 inch thick slices, small (1)
- Garlic (2 cloves)
- Mushrooms, fresh (6)
- Red bell peppers, small (2)
- Zucchinis (3)
- Cooking & Baking
- Olive oil (1/4 cup)
- Drinks
- Lemon juice (1/4 cup)
Read recipe preparation on allrecipes.com
