- original
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1 pound fresh rhubarb, chopped
- 2 pints fresh strawberries
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons butter
- 1 egg yolk
- 2 tablespoons white sugar
- This recipe is vegetarian
- Produce
- Rhubarb, fresh (1 pound)
- Strawberries, fresh (2 pints)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- White sugar (1 1/8 cup)
- Bread & Baked Goods
- Recipe pastry (1)
- Dairy
- Butter (2 tablespoons)
- Refrigerated
- Egg yolk (1)
Read recipe preparation on allrecipes.com
