Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

  • original
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup rolled oats
    • This recipe is vegetarian
    • Produce
    • Rhubarb (3 cups)
    • Strawberries, fresh (3 cups)
    • Breakfast Foods
    • Rolled oats (1 cup)
    • Cooking & Baking
    • Brown sugar, packed (1 cup)
    • Flour (27 tablespoons)
    • White sugar (1 cup)
    • Dairy
    • Butter (1 cup)

    Read recipe preparation on allrecipes.com

    Rhubarb Strawberry Crunch