- original
- Salt
- 1 tsp wild-blossom honey
- 85 g (3 oz) fresh or frozen blueberries, plus a few for garnish
- 1 large wedge of watermelon, peeled, seeded, and cubed
- 120 ml (4 fl oz) pineapple juice
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Blueberries, fresh or frozen (85 g)
- Watermelon, large wedge of (1)
- Cooking & Baking
- Honey, wild blossom (1 tsp)
- Salt (1)
- Drinks
- Pineapple juice (120 ml)
Read recipe preparation on ivillage.com
