Spinach Calzones with Ricotta and Sun-Dried Tomatoes

Spinach Calzones with Ricotta and Sun Dried Tomatoes

  • original
  • No Rise Calzone or Pizza Crust
  • 1 1/3 cup warm water
  • 2 packets Fleischmann’s Pizza Crust Yeast
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 2 teaspoons Italian Seasoning
  • 1 1/2 teaspoon salt
  • 1 cup whole wheat flour (I grind mind fresh)
  • 2 – 3 cups all-purpose flour
    • This recipe is vegetarian
    • Cooking & Baking
    • All-purpose flour (2 cups)
    • Fleischmann’s pizza crust yeast (2 packets)
    • Italian seasoning (2 teaspoons)
    • Olive oil (2 tablespoons)
    • Salt (1 1/2 teaspoon)
    • Sugar (2 teaspoons)
    • Whole wheat flour (1 cup)
    • Bread & Baked Goods
    • No rise calzone or pizza crust (1)
    • Drinks
    • Water (1 1/3 cup)

    Read recipe preparation on goodlifeeats.com

    Spinach Calzones with Ricotta and Sun Dried Tomatoes