- original
- 5 tablespoons plus 1 teaspoon unsalted butter, softened, plus more for pan
- 1 pint strawberries, rinsed, hulled, quartered, and mashed with a fork
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 2 large eggs
- This recipe is vegetarian
- Produce
- Strawberries (1 pint)
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking powder (1/4 teaspoon)
- Baking soda (1 teaspoon)
- Cinnamon, ground (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Dairy
- Butter, unsalted (5 1/3 tablespoons)
- Refrigerated
- Eggs, large (2)
Read recipe preparation on marthastewart.com
