Strawberry Bread

Strawberry Bread

  • original
  • 5 tablespoons plus 1 teaspoon unsalted butter, softened, plus more for pan
  • 1 pint strawberries, rinsed, hulled, quartered, and mashed with a fork
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
    • This recipe is vegetarian
    • Produce
    • Strawberries (1 pint)
    • Cooking & Baking
    • All-purpose flour (1 3/4 cups)
    • Baking powder (1/4 teaspoon)
    • Baking soda (1 teaspoon)
    • Cinnamon, ground (1/2 teaspoon)
    • Salt (1/4 teaspoon)
    • Sugar (1 cup)
    • Dairy
    • Butter, unsalted (5 1/3 tablespoons)
    • Refrigerated
    • Eggs, large (2)

    Read recipe preparation on marthastewart.com

    Strawberry Bread