Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

  • original
  • 2 1/2 cups rhubarb, sliced into 1/2-inch pieces (about 3 large stalks)
  • 2 1/2 cups hulled and sliced fresh strawberries
  • 1 cup sugar
  • 1/3 cup all purpose flour or 1/4 cup cornstarch
  • 1 teaspoon grated lemon zest
  • 2 tablespoons cold unsalted butter, cut into 1/4-inch pieces
  • 1 large egg yolk beaten to blend with 1 teaspoon water (for glaze)
    • This recipe is vegetarian
    • Produce
    • Lemon, zest (1 teaspoon)
    • Rhubarb (2 1/2 cups)
    • Strawberries, fresh (2 1/2 cups)
    • Cooking & Baking
    • All purpose flour or (1/3 cup)
    • Sugar (1 cup)
    • Dairy
    • 2 tablespoons cold unsalted butter, unsalted (1 cut into 4-inch pieces)
    • Refrigerated
    • Egg yolk beaten to blend with, large (1)

    Read recipe preparation on thekitchn.com

    Strawberry Rhubarb Pie