Tuna Cakes

Tuna Cakes

  • original
  • 3 cans (6 ounces each) tuna in olive oil, drained and flaked
  • 1 large egg, lightly beaten
  • 1/2 cup fresh cilantro, coarsely chopped, plus sprigs for garnish
  • 1/3 cup plain dry breadcrumbs
  • 2 tablespoons light mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 jalapeno chile (ribs and seeds removed), finely chopped
  • 1 tablespoon olive oil
  • 1/2 cup prepared salsa
    • Produce
    • Cilantro, fresh (1/2 cup)
    • Jalapeno chile (ribs and seeds removed) (1)
    • Condiments
    • Mayonnaise, light (2 tablespoons)
    • Salsa, prepared (1/2 cup)
    • Cooking & Baking
    • Olive oil (1 tablespoon)
    • Bread & Baked Goods
    • Breadcrumbs, plain dry (1/3 cup)
    • Drinks
    • Lemon juice, fresh (1 tablespoon)
    • Refrigerated
    • Egg, large (1)
    • Other
    • 3 cans (6 ounces each) tuna in olive oil, drained and flaked

    Read recipe preparation on marthastewart.com

    Tuna Cakes