- original
- 3 cans (6 ounces each) tuna in olive oil, drained and flaked
- 1 large egg, lightly beaten
- 1/2 cup fresh cilantro, coarsely chopped, plus sprigs for garnish
- 1/3 cup plain dry breadcrumbs
- 2 tablespoons light mayonnaise
- 1 tablespoon fresh lemon juice
- 1 jalapeno chile (ribs and seeds removed), finely chopped
- 1 tablespoon olive oil
- 1/2 cup prepared salsa
- Produce
- Cilantro, fresh (1/2 cup)
- Jalapeno chile (ribs and seeds removed) (1)
- Condiments
- Mayonnaise, light (2 tablespoons)
- Salsa, prepared (1/2 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Bread & Baked Goods
- Breadcrumbs, plain dry (1/3 cup)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Refrigerated
- Egg, large (1)
- Other
- 3 cans (6 ounces each) tuna in olive oil, drained and flaked
Read recipe preparation on marthastewart.com
