- original
- 1 1/2 quarts vegetable, peanut, or canola oil
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- Kosher salt
- 3/4 cup ice cold seltzer water
- 1 sweet potato, cut in half lengthwise, then cut into 1/4 to 1/8-inch planks
- 4 Vietnamese-style baguettes, or four soft hoagie rolls
- 2 teaspoons liquid aminos, such as Maggi or Bragg's
- 1 avocado, thinly sliced
- 1 recipe Hainnanese Ginger-Scallion Oil
- 1 recipe Vietnamese Pickled Carrots and Daikon (do chua)
- 1 cucumber, seeds removed, split lengthwise into 8 spears
- 1 jalapeño pepper, seeds and stem removed, sliced into thin spears
- 1 bunch cilantro leaves and fine stems
- Produce
- Avocado (1)
- Cilantro, stems leaves and fine (1 bunch)
- Cucumber (1)
- Jalapeno pepper (1)
- Recipe vietnamese pickled carrots and daikon (1)
- Sweet potato, cut in half lengthwise, then cut into 1/4 to 1 (1)
- Vegetable (1 1/2 quarts)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Cornstarch (1/4 cup)
- Kosher salt (1)
- Recipe hainnanese ginger-scallion oil (1)
- Bread & Baked Goods
- Vietnamese-style baguettes (4)
- Drinks
- Seltzer water (3/4 cup)
- Other
- 2 teaspoons liquid aminos, such as Maggi or Bragg’s
Read recipe preparation on seriouseats.com
